We know that our award-winning mayonnaises, dressings and chutneys can only remain award-winning if we deliver quality in everything we do - from sourcing the best raw materials to creating optimum packaging solutions and maintaining a well-run manufacturing environment.
Below you’ll find details of our industry-leading systems that give us almost infinite capabilities and our accreditations from the BRC, the Soil Association and major retailers that drive exceptional quality at all times.
The very best people
We’re extremely proud of the people we work with. They come to us craving a fresh new challenge and a place where they can fulfil their potential. Through continuous on-the-job training and external courses we give every member of our team the chance to excel.
Products you can trust
At English Provender Company we know it’s the quality of our raw ingredients that ensures our mayonnaises, dressings and chutneys are loved by our customers.
So we engage fully with our suppliers - we find out the provenance of every item, ensuring there’s full traceability from field to plate; we visit their premises to ensure the ingredients are always at their best and we build strong relationships to make sure we never let our customers down.
Service excellence
Naturally, great communication is the key ingredient in our customer service too.
Our knowledgeable team develops strong, honest relationships with our customers, keeping them informed at every stage, listening to their needs and respecting their values. In fact, service excellence runs through every area of our company to exceed customer expectation at every stage.
The latest equipment
We continually invest in the latest equipment and embody the most forward-thinking processes to ensure we never compromise on quality.
Following our recent £1 million investment in a new dressing line capable of production in glass and PET formats, we can now accurately fill split-type dressings, offer enhanced traceability and excellent control when weighing the raw ingredients to ensure every product tastes delicious first time, every time.
It doesn’t stop there; to improve our production efficiency in Newbury, we have invested in a bulk ingredient facility and substantially increased the available storage for our finished products, so we always have your products in stock when you need them.
We’ve been rolling out further investments at our specialist production site in Chester. We’ve upped our efficiency on the main line with a new labeller and shrink tunnel plus, to drive forward our new packaging format options, we’ve added a 10-lane Stick Pack machine.
